onut1oz.椰乳酒

Rum(Light)1oz.白兰姆

PineappleJuice2oz.凤梨汁

Cherries/Maraschino(s)1樱桃

Pineapple1slice凤梨片一

Ice1cup冰一杯

Addallingredients(exceptgarnishes)toablenderandblendathigh

speed.Pourintoahighballglassandgarnishwiththepineapplesliceand

acherry.

入搅拌器高速搅打入加冰杯，饰樱桃及凤梨片

7、SangriaTheDestroyer桑格丽亚破坏者

GlasstoUse

Highballglass海波杯

IngredientAmount

Brandy1/2cups(Napoleon)白兰地（拿破仑）半杯（四毫升）

Brandy(cherry)1/4cups(Bols)波士樱桃白兰地一毫升

Wine(red)2bottles(Gamay,PinotNoirorCabernetFranc)白葡萄酒两

瓶（法加美或加州葡萄或品丽珠葡萄酒）

TripleSec2oz.白橙皮酒

CarbonatedWater/ClubSoda2L冰镇苏打水两升

CranberryJuice1cup酸果蔓汁一杯（即四毫升）

LemonJuice1/3cups柠檬汁约1。33盎司

OrangeJuice1cup桔汁一杯

SugarSyrup3/4cups糖浆6盎司

Liqueur(Lychee)2oz.荔枝利口酒

Combineallingredients,exceptthesodainapitcherandchill

completely.Sangriashouldageintherefrigeratorforatleast24hours

inordertoallowtheflavorstodevelop.Beforeservingaddtheclub